Everyone loves these Easter treats! Mini Malt Eggs are always a springtime hit. Easter is right around the corner (24 days away!), so today we are featuring a lovely recipe from Farm Fabulosity! Be sure to stop by Bitterman’s Eye Candy to fill up your Easter Baskets – open 11-4, Thursday – Sunday.
Easter Egg Nests
1 bag of mini marshmallows
1 stick of butter
1 bag of chow mein noodles
8 oz Mini Malted Eggs
Melt butter and Mini Marshmallows together in a bowl and mix in chow mein
Form nest shaped groupings on parchment paper covered cookie sheets and put 3 mini eggs in the middle!
Refrigerate and let set. Enjoy!