Sweet of the Week: 3.7.13 Easter Egg Nests

Everyone loves these Easter treats! Mini Malt Eggs are always a springtime hit. Easter is right around the corner (24 days away!), so today we are featuring a lovely recipe from Farm Fabulosity! Be sure to stop by Bitterman’s Eye Candy to fill up your Easter Baskets – open 11-4, Thursday – Sunday.

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Easter Egg Nests

1 bag of mini marshmallows

1 stick of butter

1 bag of chow mein noodles

8 oz   Mini Malted Eggs 

Directions:

Melt butter and Mini Marshmallows together in a bowl and mix in chow mein

Form nest shaped groupings on parchment paper covered cookie sheets and put 3 mini eggs in the middle!

Refrigerate and let set. Enjoy!

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